Chalet Deep Cove Classic French Dishes in Vancouver Island

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While staying in Vancouver Island, you need to visit the Chalet Deep Cove. With its stunning waterfront views, exceptional French cuisine and outstanding wine selection, Deep Cove Chalet is absolutely worth the short scenic drive from downtown Victoria.

Originally opened as a tea house in 1913, this warm and peaceful fine dining restaurant feels like a true getaway and experience all the pleasures from tasting Classic French dishes that may include fried oysters, steak tartar and lamb that will be well prepared. You will not find any disadvantages and this perfectly cooked food will be an addition to the most beautiful view which is possible when you are staying in the restaurant located on the shore.

If you decide to visit a place where the food tastes great and fine dining means what it means, then the Chalet Deep Cove is your chance to spend a good time together with your family or to celebrate any occasion. It is not a surprise that if you want to eat quality food and enjoy perfect service, then you need to pay for that. That is why the restaurant is not that cheap but not that expensive as well.

 

The price for appetizers vary from $10-$20. Visitors of the Chalet Deep Cove note that there is a good range of wine to choose from and the items on the wine list are well priced. People have a chance to enjoy the view of an oceanfront garden tasting French onion soup which is a must have. The deserts are really delicious and they are highly recommended. The waiters are friendly and they can easily help you choose the best dishes on the menu.

If you have never tried the rack of lamb, you need to do it just there as it will be cooked keeping up with the best traditions of the French Cuisine. The interior of the restaurant is rather pleasant but may seem a bit dated. At the same time, you may find it touchy using crystal glasses as well as real silverware. The atmosphere is more formal and you should not appear in the restaurant in your jeans.

July 28, 2015 |

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