Sooke Harbour House Inn & Restaurant0
Only 45 minutes from Victoria and situated right on Whiffen Spit beach, Sooke Harbour House Restaurant has been voted “Best Vancouver Island Restaurant” by Vancouver magazine and is an experience of pleasantly satisfying surprises.
Their menu changes daily so you enjoy only the freshest local ingredients. All salad greens and herbs are grown in the Sooke Harbour House kitchen gardens.
You will savour the wholesome and beautiful creations of their award-winning chefs.
Ingredients include: meats, such as organic rabbit and veal… poultry, including organically raised chickens and local duck… seafoods such as Pacific salmon, rockfish, and halibut… shellfish, including oysters, crab, and scallops.
You may never have tasted seafood this fresh – generally served the very day they are caught by local fishers.
The Chefs at Sooke Harbour House Restaurant use their certified organic herb and flower garden, also a part of their edible landscape, to create what is known as some of Canada’s finest cuisine.
Come join Frederique, Sinclair and their team of chefs for fabulous cuisine in an environment where you can get away and relax.
Don’t Miss These Sooke Harbour House Weekly Specials!
Mondays: Enjoy a platter of desserts for two and special coffees in front of the fireplace $30.00.
Thursdays: “The Tide is in, the Table is Set” Seafood Thursday for 39.00 per person you can experience great fresh seafood platter (cooked and raw oysters, mussels, clams, crab, fish of the day, shrimp, smoked Albacore Tuna, octopus etc.) followed by a platter of desserts from our wonderful Pastry chef all this with house made bread, a really unbeatable deal!
Fridays and Sundays: Three course menu for just $49.00.